Make Monday: Crock Pot Corned Beef and Cabbage

Usually we save food for "Food Friday" but since St. Patrick's Day is coming up on Thursday, I wanted to share my recipe for corned beef and cabbage.

Peel 8 potatoes and put them in the bottom of the (sprayed with cooking spray) crock pot.

Peel 6 carrots (snap them in half) and finish lining the bottom of the crock pot.

Put your packaged corned beef on top (with all of the juices and spice packet that comes with it).

Pour a bottle of Guinness and 2 cups of water in the crock pot. If you don't have Guinness (don't have Guinness? What kind of Irish are you?) any beer will do.

Set your crock pot on low and let it cook all day. 

One to two  hours before serving, cut up a head of cabbage and put on top (cabbage will cook down quickly so I always do this last).

And there you have it. A great Irish dish. The corned beef is great as reubens for left overs.  YUM!