One of my favorite foods my Grandma always made growing up that she passed onto us is Spaghetti Pie. This recipe is one of those comfort foods that is just so good to eat.
Usually if I boil pasta (spaghetti noodles) early in the week for a meal, I will make enough leftovers for a second meal. I use these noodles later in the week to make spaghetti pie. Add some green beans or salad with garlic bread to complete a meal.
Hot, drained boiled spaghetti noodles (7 oz uncooked)
1 cup of cottage cheese
2 eggs, slightly beaten
1 1/2 teaspoon salt
1/8 teaspoon pepper
1 cup of grated sharp cheddar cheese
1 egg beaten
2 tablespoons grated Parmesan cheese
Heat oven to 350 degrees. Mix cooked spaghetti, cottage cheese, 2 eggs, salt, pepper, and cheddar cheese. Place in greased 9 inch pie pan. Top with mixture of 1 egg and Parmesan cheese. Bake 45 to 50 minutes until top turns golden brown and slightly crusty. Serve warm in pie pan into shaped pie wedges. You may add mushroom soup or tomato sauce. This recipe holds 4 to 6 servings.
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