Now, I can't speak for the caloric content of this soup. If you're on a low fat diet, a cardiologist or health nut, just stop reading now. Cause it will only make you hungry for something you're not going to eat. Or shouldn't eat. But it is SOOOOO good.
Ingredients:
8 large potatoes, peeled and cut into 1-2 inch cubes.
1 box of chicken broth
2 cans of Cheddar Cheese soup (I used Campbells)
1/2 of a stick of butter
1 package of pre-cooked bacon
Pepper
Salt
Bacon Salt
Green Top Onions
1/2 of a white onion, chopped.
1/2 of a bag of shredded cheddar cheese
In a crock pot, add potatoes, butter, white onion, 4 strips of pre-cooked bacon chopped, chicken broth, canned soup, dash of salt and pepper to your liking. Set on low and cook 8 hours.
About half hour before serving, mash up potatoes with fork as well as you can. Cut green top onions and add to crock pot. Add cheese to crock and let melt into soup.
Heat up the remaining pre-cooked bacon and cut into strips. Serve soup, topped with sour cream, bacon strips and more cheddar cheese.
It is SOOOO good. Hearty, warm...perfect for cold days! And it's even better leftover!
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