The weather became so warm and humid this week that unfortunately we had to turn on the air condition. At least the hot, muggy air reminded us that summer is just around the corner. On days like these, nothing sounds good to eat nor do you feel like cooking in a hot kitchen though.
Fruit salads offer seasonal delights, fresh and cold, for such hot days. Usually you can find fruit less expensive this time of year. Easy to make, everyone, including your family, company, and the kids always enjoys a wonderful fruit dish.
One of my basic fruits salad recipes raises compliments every time and is so easy to mix up. Try the combination of mandarin oranges, strawberries, and bananas for a savory side dish. First, I pour a can (s) of mandarin oranges with fruit juice into a bowl (DO NOT DRAIN). Next, I wash and dice strawberries to add to the oranges. Let the fruit sit in the refrigerator until cool. At the last minute add banana slices to the salad (otherwise they will brown too soon).
I always use the mandarin oranges and their fruit juice as my base for this basic salad which seems to add flavor. Sometimes, I add kiwis and blueberries for difference in color. Other times, I add green grapes all depending on what I have on hand and how many people I need to serve.
Another delicious and pleasantly looking fruit salad is with mangoes. I dice up mangoes, adding kiwi slices and bright blueberries when they are in season. This salad is good served by itself or as a side for breakfast with vanilla yogurt and granola.
At any party, a fruit tray is usually devoured. For a special fruit dip for any cut fruit, mix a jar of marshmallow creme and a softened package of cream cheese. Mix together with a beater and put back in the refrigerator until ready to serve. For a more healthy dip, vanilla yogurt makes a nice substitute.
There is no reason to suffer on hot days. Enjoy a plate of fresh fruit and cold, ice water to cool down.
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