Food Friday: Pork Chops with a Citrus Twist!

Perhaps we are trying to squeeze every last bit of summer. And so we tried a new recipe - with a citrus twist - to the old boring Pork Chop dish. We grilled the chops for some added smoky flavor. We added the last of the season's sweet corn grilled and fresh, steamed green beans. Then we sat back and enjoyed our little visit to the Caribbean.

To go with our grilled pork chops, we made this gourmet mango salsa to pour on top:

1 ripe mango, diced (approximately 1 1/2 cups)
1/4 cup finely chopped red onion
2 tablespoons lime juice
2 tablespoons rice vinegar
1 tablespoon chopped fresh cilantro

Instructions:

Combine all ingredients in a medium bowl. Let stand for 15 minutes; stir before serving; enjoy.

For more information, visit Food.com.