The weather turned cold this week. Wednesday was the really first damp, rainy day and last night the temperature dipped down into the twenties. Brrr....
If you are not ready for winter (like me), then make yourself a pot of chili this weekend to warm you up. Tim, my husband, came up with his own recipe several years ago, making a family favorite.
Add some shredded cheddar cheese on top with corn chips. Make some tasty, golden cornbread from scratch. Or dip a peanut butter sandwich in this delightful, filling dish. At any rate, fill your tummy and then curl up with a good movie with the family this weekend.
Cook Together
1 pound of ground beef
1/2 onion finely chopped
2 green peppers finely chopped
Add 1 package of McCormick Chili Seasoning with additional chili powder to taste. Let simmer into meat for a couple of minutes.
Add
14 oz can Hunts Fire-Roasted tomatoes
16 oz can light red kidney beans
16 oz can dark red kidney beans
28 oz can Hunts crushed tomatoes
Stir all together and let simmer. Add more chili powder to taste if needed. Cook until ready to serve or make in the crock pot to serve later in the day. Add V8 original juice to make the pot go further.
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