How about two quick meals for your family for the price of one with a complete different taste?
Yes, please! The other night we had chicken tacos and tonight we are using the leftovers for Chicken Tortilla Soup. All easy recipes and family approved!
Chicken Tacos
1 pound of chicken breast, thawed
1 jar of your favorite salsa
1-15 ounce can of black beans
Pour contents into crock pot. Cook on low until chicken is cooked through. Shred chicken. Serve with tortillas, cheddar cheese, sour cream, and tortilla chips. Good with bean dip. Use corn tortillas for gluten free meal.
6 Can Chicken Tortilla Soup
1-15 ounce whole kernel corn, drained
2-14.5 ounce can chicken broth
1-10 ounce can of chunk chicken (or use your leftover chicken tacos)
1-15 ounce can black beans
1-10 ounce can dried tomatoes (with green chili peppers optional)
Pour everything into a large stock pot and simmer until chicken is warm. Serve with cornbread. Gluten free without cornbread.
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