Food Friday: Crock-Pot Ham and Scalloped Potatoes

Here is great slow-cooker recipe from a family friend. You know one of those comfort foods, especially this cold weekend. I plan on using the leftover Christmas ham from the freezer for this.


Crock-Pot Ham and Scalloped Potatoes

6-8 slices of cubed ham
8-10 medium potatoes, peeled and thinly sliced
1 onion peeled and thinly sliced
1 cup grated cheddar or American cheese
1 10 ounce can cream of celery or cream of mushroom soup
paprika to taste (optional)

Chunk ham in pieces. Put half of the ham, potatoes, and onions in crock-pot. Sprinkle with salt and pepper. Then top with grated cheese. Repeat with remaining half of everything, then add undiluted soup over top. Sprinkle with paprika. Cover and cook on low for 8-10 hours or high for 4 hours. Increase by half for 5 quart cooker.